Cocktail workshop
An immersive mixology workshop
FunProd invites you on an exceptional taste journey, guided by the expertise of a professional bartender, through a cocktail-making workshop designed as a fun and interactive challenge.
Our cocktail workshop is offered with or without alcohol, depending on your preference.
From 20 to 200 participants
1 hour 30 minutes of activities
Price: Contact us
From January to the end of March, depending on snow conditions
Fribourg, Geneva, Jura, Neuchâtel, Valais, Vaud
Languages: English, French
Suitable for all audiences
Unleash the chemistry of your team with our cocktail-making workshop with a professional bartender
Off the beaten path, this immersive cocktail workshop challenges your teams to design, tweak, and elevate flavors to create an original drink. From mastering pouring techniques and cutting fresh fruit to coming up with exclusive recipes, every step calls for active listening, subtle role-sharing, and collaborative teamwork.
This custom service combines creativity, technical precision, and team spirit with distinction. It elegantly translates the mechanisms of project management and interpersonal communication into a world that is as refined as it is entertaining.
The key benefits for your business:
Strengthening bonds: Bring your team together around a shared food project and highlight the help and support within the group.
Communication optimization: Encouraging joint decision-making and alignment of visions through a challenging task.
Boosting creativity: Unlocking your team's inventive potential when it comes to combining flavors and plating aesthetics.
Memorable impact: Leave a lasting impression on your guests by giving them an experience that is both prestigious and highly engaging.
How your cocktail challenge goes
Operational Briefing & Welcome: Warm welcome by our head bartender, discovery of the perfect mixologist kit, and tasting of a welcome cocktail.
Team Setup: Splitting participants into creative squads ready to take on the quiz challenge.
Learning & Strategy Phase: Introduction to shaker techniques, flavor measurement, taste balance, and ice handling.
Design and Execution: Time dedicated to creating the team's original recipe, including cutting the fruit and artistically arranging the glass.
Tasting: Evaluation of creations by a jury of experts or by vote, tasting of mini cocktails. Souvenir photo.
The Little Extras That Make All the Difference
Want to make your event even more memorable? Customize your evening by adding our a la carte options.
